Asia Pacific Snack Bar Market Analysis
The Asia Pacific Snack Bar Market size is estimated at 2.12 billion USD in 2025, and is expected to reach 3.36 billion USD by 2030, growing at a CAGR of 9.60% during the forecast period (2025-2030).
The Asia Pacific snack bar market is experiencing significant transformation driven by evolving consumer health consciousness and lifestyle changes. A remarkable shift towards healthy snacks is evident, with approximately 70% of consumers in the region expressing a willingness to increase their spending on health and wellness products in 2023. This heightened health awareness has led manufacturers to reformulate their products with clean-label ingredients, reduced sugar content, and enhanced nutritional profiles. The integration of functional ingredients like proteins, fibers, and superfoods has become increasingly common as brands strive to meet consumer demands for nutritious on-the-go options.
The retail landscape for snack bars is undergoing substantial evolution, with supermarkets and hypermarkets maintaining their dominance while adapting to changing consumer preferences. These retailers are increasingly focusing on dedicated health food sections and implementing innovative merchandising strategies to showcase nutritional benefits. The emergence of specialized health food stores and the rapid growth of e-commerce platforms have created new opportunities for premium and niche products. Digital transformation has enabled retailers to provide detailed product information, nutritional tracking, and personalized recommendations, enhancing the overall shopping experience.
Product innovation in the market is being driven by the growing fitness culture and active lifestyle trends across the region. In Japan alone, there were approximately 8,500 fitness clubs as of 2022, creating a substantial market for performance-oriented snack bars. Manufacturers are responding by developing specialized products targeting different consumer segments, from casual gym-goers to professional athletes. The innovation extends beyond nutritional content to packaging design, portion control, and sustainability initiatives, with many brands adopting eco-friendly packaging solutions to appeal to environmentally conscious consumers.
Consumer preferences are increasingly influenced by premiumization trends and the willingness to pay for quality ingredients. In China, a significant 80% of consumers indicated their willingness to pay premium prices for their preferred protein source in 2022, while 52% of consumers reported consuming protein bars specifically around their workout sessions. This trend has led to the emergence of premium product lines featuring exotic ingredients, unique flavor combinations, and enhanced functional benefits. Manufacturers are also capitalizing on local taste preferences by incorporating regional flavors and ingredients, creating products that bridge traditional and modern snacking preferences. The rise of performance nutrition and convenience food has further fueled the demand for packaged snacks and nutritional snacks, aligning with the active lifestyles of consumers.
Asia Pacific Snack Bar Market Trends
Growing demand for on-the-go food snacking options supports the market growth in Asian countries
- Snacking is playing a major role in the region, with snack bars being a more convenient, on-the-go snack option. They are considered to be healthy, portable, and can be easily consumed anywhere as a breakfast or meal replacement. I
- Consumers in the region prefer snack bars for high protein, taste, and naturalness. In 2022, 13% of consumers in China claimed that they look for high protein in their protein bars, while 12% of consumers look for naturally produced.; Also, more consumers in the region are looking for bar options with smaller portion sizes, such as minis and bites.
- Price is a major factor in consumer buying behavior for snack bars in the region. The trend of premium snack bars is expected to drive market growth and consumer recognition in this region. In 2022, 80% of consumers in China claimed to pay a premium for their preferred protein source.
- Snack bars are versatile products often made, with cereals, fruits, and nuts being an ideal food format to deliver healthy nutrients, bioactive compounds, and dietary fiber to consumers.; Consumers in the region are looking for healthier snack alternatives that can be consumed on the go.
Segment Analysis: Confectionery Variant
Protein Bar Segment in Asia Pacific Snack Bar Market
The protein bar segment dominates the Asia Pacific snack bar market, holding approximately 53% market share in 2024. The segment's leadership position is primarily attributed to the rising number of fitness enthusiasts across the region, particularly in countries like China, where around 66 million people are active gym members. The segment's growth is further supported by the availability of protein bars with varying protein content, ranging from 20g to 21g per bar, catering to different consumer preferences and nutritional needs. Japan has emerged as a key market for protein bars, accounting for about 65% of the regional protein bar consumption, driven by increasing health consciousness and the growing trend of meal replacement options among working professionals.

Protein Bar Segment in Asia Pacific Snack Bar Market
The protein bar segment is also positioned as the fastest-growing category in the Asia Pacific snack bar market, expected to maintain robust growth of approximately 12% during 2024-2029. This accelerated growth is driven by several factors, including the increasing adoption of protein bars as meal replacements, particularly among urban consumers with hectic lifestyles. Manufacturers are actively introducing innovative flavors such as roasted almonds, baked brownies, and berry almond crisps, while also offering products at various price points to cater to different consumer segments. The segment's growth is further supported by expanding distribution networks and strategic marketing initiatives positioning protein bars as convenient, nutritious snacking options.
Remaining Segments in Confectionery Variant
The cereal bar and fruit & nut bar segments complete the Asia Pacific snack bar market landscape, each serving distinct consumer preferences and needs. Cereal bars have established a strong presence in the market, particularly appealing to health-conscious consumers and those seeking convenient breakfast alternatives. These bars are especially popular in Australia and New Zealand, where they are widely consumed as nutritious snacking options. The fruit & nut bar segment, while smaller in market share, has carved out its niche by offering products that combine natural ingredients with nutritional benefits, appealing to consumers looking for clean-label and wholesome snacking options.
Segment Analysis: Distribution Channel
Supermarket/Hypermarket Segment in Asia Pacific Snack Bar Market
The Supermarket/Hypermarket channel dominates the Asia Pacific snack bar market, commanding approximately 58% market share in 2024. The segment's strong position is attributed to these retailers' ability to accommodate a wide variety of snack bar products from different brands, offering consumers extensive choices under one roof. The product assortment and shelf space in supermarkets allow consumers to compare products effectively, which has emerged as one of the major factors driving segmental growth. These retail formats also offer snack bars at varied price points (low, medium, and high), with an average selling price of USD 5.64, making products accessible to different consumer segments. In China, which dominates the Asia-Pacific supermarket and hypermarket market with nearly 56% share by sales volume, there is a growing preference for clean-label products, with 7 out of 10 consumers preferring such options.
Online Retail Store Segment in Asia Pacific Snack Bar Market
The online retail store segment is experiencing rapid growth in the Asia Pacific snack bar market, driven by the increasing penetration of smartphones and internet connectivity across the region. The development of online grocery delivery platforms in response to changing consumer behavior has been identified as a key market driver. E-commerce stores offer various services, including store-to-door delivery, on-demand ordering, and click-and-collect in-store pick-up services, making them attractive for convenience-seeking customers. The segment is particularly strong in markets like India, where online sales of snack bars are showing robust growth. Online channels provide consumers access to a broader portfolio of products, including both mainstream brands and private labels, while enabling easy price comparison and convenient shopping experiences.
Remaining Segments in Distribution Channel
The convenience store channel serves as a significant distribution point for snack bars, strategically positioning these products at checkout counters to drive impulse purchases. These stores benefit from being easily accessible and offering quick shopping experiences compared to larger format stores. The 'Others' category, which includes warehouse clubs, vending machines, discount stores, drug stores, kiosks, and departmental stores, plays a complementary role in the market by catering to specific consumer needs and shopping occasions. These alternative channels are particularly important in urban areas and locations with high foot traffic, providing additional touchpoints for consumers to access snack bar products.
Asia Pacific Snack Bar Market Geography Segment Analysis
Snack Bar Market in Japan
Japan dominates the Asia Pacific snack bar market, holding approximately 35% market share in 2024. The country's market leadership is driven by strong consumer awareness of healthy snacks options and a well-established fitness culture. Japanese consumers show a particular preference for protein bars, reflecting the population's focus on functional foods that offer specific health benefits. The market is characterized by continuous product innovation, with manufacturers introducing unique flavors that cater to local tastes, such as matcha, sakura, and traditional Japanese ingredients. The country's robust retail infrastructure, including convenience stores and supermarket chains, ensures widespread product availability and accessibility. Additionally, the growing trend of meal replacement options among busy urban professionals has contributed to increased snack bar consumption. Japanese consumers' emphasis on product quality, packaging aesthetics, and portion control has led manufacturers to develop premium offerings with sophisticated packaging designs and single-serve options.
Snack Bar Market in China
China's snack bar market demonstrates exceptional growth potential, projected to expand at approximately 19% annually from 2024 to 2029. The market's rapid evolution is driven by increasing health consciousness among urban consumers and the growing influence of Western dietary habits. Chinese consumers are increasingly embracing snack bars as convenient, nutritious alternatives to traditional snacks, particularly in major metropolitan areas. The market is witnessing significant product diversification, with manufacturers introducing variants that incorporate traditional Chinese ingredients and flavors to appeal to local preferences. The rise of fitness culture and growing awareness of protein bars has particularly boosted the demand among young urban professionals and fitness enthusiasts. E-commerce platforms play a crucial role in market expansion, offering convenient access to a wide range of products and facilitating consumer education about nutritional benefits. The country's vast youth population and expanding middle class continue to drive market growth, with increasing disposable incomes enabling consumers to opt for premium snack bar options.
Snack Bar Market in Australia
Australia's snack bar market exhibits strong market fundamentals driven by the country's mature health and wellness sector. The market benefits from high consumer awareness of nutritional values and a strong preference for clean-label products. Australian consumers particularly favor products with natural ingredients, sustainable packaging, and transparent sourcing practices. The country's active lifestyle culture and high sports participation rates significantly influence snack bar consumption patterns, with many consumers choosing these products as pre- or post-workout nutrition. Local manufacturers have responded to consumer preferences by developing innovative products that incorporate native Australian ingredients and superfoods. The market also shows strong demand for specialized products catering to various dietary requirements, including gluten-free, vegan, and keto-friendly options. Distribution channels are well-developed, with a strong presence across supermarkets, health food stores, and fitness centers, ensuring widespread product availability.
Snack Bar Market in Indonesia
Indonesia's snack bar market demonstrates robust growth potential, driven by increasing urbanization and changing consumer lifestyles. The market is characterized by growing health consciousness among young urban professionals and increasing adoption of convenient, nutritious snacking options. Indonesian consumers show particular interest in products that combine local flavors with international quality standards. The market benefits from the country's large young population and growing middle class, who are increasingly health-conscious and willing to experiment with new snacking options. Manufacturers are focusing on developing products that align with local taste preferences while maintaining nutritional value. The growing presence of modern retail formats and increasing penetration of e-commerce platforms have improved product accessibility across urban areas. Additionally, the rising fitness culture and increasing awareness of protein bars have created new opportunities in the protein bar segment.
Snack Bar Market in Other Countries
The snack bar market in other Asia Pacific countries, including South Korea, Malaysia, New Zealand, Singapore, Thailand, Vietnam, and the Philippines, exhibits diverse growth patterns influenced by local consumer preferences and market maturity levels. These markets are characterized by varying degrees of health awareness and different approaches to snacking habits. South Korea stands out with its innovative product developments and strong health-focused consumer base, while Singapore's market is driven by premium product offerings and sophisticated urban consumers. Markets like Vietnam and the Philippines are witnessing growing interest in convenient, nutritious snacking options, particularly among young urban professionals. The development of modern retail infrastructure and increasing penetration of international brands continue to shape market dynamics in these countries. Local manufacturers are increasingly focusing on product innovation and incorporating regional flavors to appeal to domestic consumers.
Asia Pacific Snack Bar Industry Overview
Top Companies in Asia Pacific Snack Bar Market
The Asia Pacific snack bar market is characterized by active product development and innovation initiatives from leading players like Asahi Group Holdings, Otsuka Holdings, and Carman's Fine Foods. Companies are focusing on launching new flavors, healthier variants, and specialized products like protein bars and clean-label offerings to meet evolving consumer preferences. Operational agility is demonstrated through strategic manufacturing facility upgrades, supply chain optimization, and adoption of sustainable practices across production and packaging. Market players are expanding their presence through both organic growth and strategic partnerships, particularly in emerging markets like India and China. The competitive landscape shows increased investment in research and development capabilities, marketing initiatives, and distribution network enhancement to capture growing demand across different retail channels.
Mix of Global and Regional Players
The Asia Pacific snack bar market exhibits a balanced mix of multinational corporations and regional specialists, with global companies leveraging their established brand portfolios and regional players capitalizing on local market knowledge. The market structure is moderately fragmented, with the top three players collectively maintaining significant market presence while numerous mid-sized and smaller companies compete through specialized offerings and regional focus. Large conglomerates like Mondelez, Mars, and Nestlé operate alongside regional specialists such as Carman's Fine Foods and Naturell India, creating a dynamic competitive environment. The market shows strong potential for new entrants, particularly in emerging segments like protein bars and health-focused variants.
The industry has witnessed strategic acquisitions and partnerships aimed at expanding product portfolios and geographical reach. Major companies are increasingly focusing on acquiring local brands to strengthen their market position and gain access to established distribution networks. Market consolidation is primarily driven by the need to achieve economies of scale, enhance innovation capabilities, and expand presence in high-growth markets. Companies are also forming strategic alliances with local distributors and retailers to improve market penetration and enhance their competitive position across different distribution channels.
Innovation and Distribution Drive Market Success
Success in the Asia Pacific snack bar market increasingly depends on companies' ability to innovate while maintaining operational efficiency. Incumbent players need to focus on continuous product innovation, particularly in health-focused segments, while maintaining strong relationships with key distribution partners. Establishing a robust online presence through e-commerce platforms and direct-to-consumer channels is becoming crucial for market success. Companies must also invest in sustainable packaging solutions and healthy snacks to meet growing consumer demands for environmentally responsible options. Building strong brand equity through targeted marketing campaigns and consumer engagement initiatives remains essential for maintaining market share.
For emerging players and new entrants, success lies in identifying and capitalizing on niche market segments while building strong regional distribution networks. Companies need to focus on developing unique value propositions through specialized product offerings or innovative formulations that address specific consumer needs. Understanding and adapting to local taste preferences and dietary requirements is crucial for gaining market share. Regulatory compliance, particularly regarding food safety and labeling requirements, plays a significant role in market success. Companies must also consider potential substitution risks from alternative packaged snacks options and adapt their strategies accordingly to maintain competitive advantage.
Asia Pacific Snack Bar Market Leaders
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Asahi Group Holdings Ltd
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Carman's Fine Foods Pty Ltd
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General Mills Inc.
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Nestlé SA
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Otsuka Holdings Co. Ltd
- *Disclaimer: Major Players sorted in no particular order
Asia Pacific Snack Bar Market News
- May 2023: Nestle’s Milo launched a protein snack bar offering 6 g of protein and a source of fiber. These protein snack bars retail at USD 8 for 180 g or six bars and are available in Coles and independent grocers across Australia.
- May 2023: Uncle Tobys unveiled a protein muesli bar in four new flavors. The muesli bar is made with 20% protein, i.e., 7 g of protein per bar, comes in multipacks of 5, and can be found in supermarkets for RRP AUD 6.70. The bars are available in flavors like Caramel and Dark Choc, Raspberry, Goji and White Choc, Lemon with a Yoghurty Drizzle, and Double Choc.
- March 2023: Bagrrys India Private Limited announced the launch of The Mighty Muesli Bars, which are all-natural, healthy, and packed with multi-grains, nuts, fruits, and honey with a punch of high fiber.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the confectionery industry. With the help of 45+ free charts, clients can access in-depth market analysis based on price trend analysis of confectionery ingredients and per capita consumption of confections, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on confections, confectionery variants, sugar content, insights into consumer preferences and purchasing patterns, an overview of key market players, etc., are available in the form of comprehensive reports as well as excel-based data worksheets.
List of Tables & Figures
- Figure 1:
- VOLUME OF CONFECTIONERY MARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 2:
- VALUE OF CONFECTIONERY MARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 3:
- VOLUME OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 4:
- VALUE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 5:
- VOLUME SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 7:
- VOLUME OF CEREAL BAR MARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 8:
- VALUE OF CEREAL BAR MARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 9:
- VALUE SHARE OF CEREAL BAR MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 10:
- VOLUME OF FRUIT & NUT BAR MARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 11:
- VALUE OF FRUIT & NUT BAR MARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 12:
- VALUE SHARE OF FRUIT & NUT BAR MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 13:
- VOLUME OF PROTEIN BAR MARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 14:
- VALUE OF PROTEIN BAR MARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 15:
- VALUE SHARE OF PROTEIN BAR MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 16:
- VOLUME OF SNACK BAR MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 17:
- VALUE OF SNACK BAR MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 18:
- VOLUME SHARE OF SNACK BAR MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 19:
- VALUE SHARE OF SNACK BAR MARKET BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 20:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 21:
- VALUE OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 22:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE BY CONFECTIONERY VARIANTS, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 23:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 24:
- VALUE OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 25:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE BY CONFECTIONERY VARIANTS, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 26:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 27:
- VALUE OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 28:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET BY CONFECTIONERY VARIANTS, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 29:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA OTHERS, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 30:
- VALUE OF CONFECTIONERY MARKET SOLD VIA OTHERS, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 31:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA OTHERS BY CONFECTIONERY VARIANTS, %, ASIA-PACIFIC, 2023 VS 2030
- Figure 32:
- VOLUME OF SNACK BAR MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2018 - 2030
- Figure 33:
- VALUE OF SNACK BAR MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2018 - 2030
- Figure 34:
- VOLUME SHARE OF SNACK BAR MARKET BY COUNTRY, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 35:
- VALUE SHARE OF SNACK BAR MARKET BY COUNTRY, %, ASIA-PACIFIC, 2018 VS 2024 VS 2030
- Figure 36:
- VOLUME OF SNACK BAR MARKET, METRIC TONNES, AUSTRALIA, 2018 - 2030
- Figure 37:
- VALUE OF SNACK BAR MARKET, USD, AUSTRALIA, 2018 - 2030
- Figure 38:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANTS, %, AUSTRALIA, 2023 VS 2030
- Figure 39:
- VOLUME OF SNACK BAR MARKET, METRIC TONNES, CHINA, 2018 - 2030
- Figure 40:
- VALUE OF SNACK BAR MARKET, USD, CHINA, 2018 - 2030
- Figure 41:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANTS, %, CHINA, 2023 VS 2030
- Figure 42:
- VOLUME OF SNACK BAR MARKET, METRIC TONNES, INDIA, 2018 - 2030
- Figure 43:
- VALUE OF SNACK BAR MARKET, USD, INDIA, 2018 - 2030
- Figure 44:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANTS, %, INDIA, 2023 VS 2030
- Figure 45:
- VOLUME OF SNACK BAR MARKET, METRIC TONNES, INDONESIA, 2018 - 2030
- Figure 46:
- VALUE OF SNACK BAR MARKET, USD, INDONESIA, 2018 - 2030
- Figure 47:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANTS, %, INDONESIA, 2023 VS 2030
- Figure 48:
- VOLUME OF SNACK BAR MARKET, METRIC TONNES, JAPAN, 2018 - 2030
- Figure 49:
- VALUE OF SNACK BAR MARKET, USD, JAPAN, 2018 - 2030
- Figure 50:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANTS, %, JAPAN, 2023 VS 2030
- Figure 51:
- VOLUME OF SNACK BAR MARKET, METRIC TONNES, MALAYSIA, 2018 - 2030
- Figure 52:
- VALUE OF SNACK BAR MARKET, USD, MALAYSIA, 2018 - 2030
- Figure 53:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANTS, %, MALAYSIA, 2023 VS 2030
- Figure 54:
- VOLUME OF SNACK BAR MARKET, METRIC TONNES, NEW ZEALAND, 2018 - 2030
- Figure 55:
- VALUE OF SNACK BAR MARKET, USD, NEW ZEALAND, 2018 - 2030
- Figure 56:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANTS, %, NEW ZEALAND, 2023 VS 2030
- Figure 57:
- VOLUME OF SNACK BAR MARKET, METRIC TONNES, SOUTH KOREA, 2018 - 2030
- Figure 58:
- VALUE OF SNACK BAR MARKET, USD, SOUTH KOREA, 2018 - 2030
- Figure 59:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANTS, %, SOUTH KOREA, 2023 VS 2030
- Figure 60:
- VOLUME OF SNACK BAR MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2018 - 2030
- Figure 61:
- VALUE OF SNACK BAR MARKET, USD, REST OF ASIA-PACIFIC, 2018 - 2030
- Figure 62:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANTS, %, REST OF ASIA-PACIFIC, 2023 VS 2030
- Figure 63:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, ASIA-PACIFIC, 2018 - 2023
- Figure 64:
- MOST ADOPTED STRATEGIES, COUNT, ASIA-PACIFIC, 2018 - 2023
- Figure 65:
- VALUE SHARE OF MAJOR PLAYERS, %, ASIA-PACIFIC
Asia Pacific Snack Bar Industry Segmentation
Cereal Bar, Fruit & Nut Bar, Protein Bar are covered as segments by Confectionery Variant. Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others are covered as segments by Distribution Channel. Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, South Korea are covered as segments by Country.Confectionery Variant | Cereal Bar |
Fruit & Nut Bar | |
Protein Bar | |
Distribution Channel | Convenience Store |
Online Retail Store | |
Supermarket/Hypermarket | |
Others | |
Country | Australia |
China | |
India | |
Indonesia | |
Japan | |
Malaysia | |
New Zealand | |
South Korea | |
Rest of Asia-Pacific |
Market Definition
- Milk and White Chocolate - Milk chocolates is a solid chocolate made with milk (in the form of either milk powder, liquid milk, or condensed milk) and cocoa solids. White chocolate is made from cocoa butter and milk and contains no cocoa solids whatsoever. The scope includes regular chocolates, low-sugar, and sugar-free variants
- Toffees & Nougats - Toffees include hard, chewy, and small or one-bite candies marketed with labels as toffee or toffee-like confectionery. Nougat is a chewy confection with almond, sugar, and egg white as a basic ingredient; and it originated in Europe and Middle East countries.
- Cereals Bars - A snack composed of breakfast cereal that has been compressed into a bar shape and is held together with a form of edible adhesive. The scope includes snack bars made with cereals such as rice, oats, corn, etc. mixed with a binding syrup. These also include products labeled as cereal bars, cereal treat bars, or grain bars.
- Chewing Gum - This is a preparation for chewing, usually made of flavored and sweetened chicle or such substitutes as polyvinyl acetate. The types of chewing gums included in the scope are sugar-chewing gums and sugar-free chewing gums
Keyword | Definition |
---|---|
Dark Chocolate | Dark chocolate is a form of chocolate containing cocoa solids and cocoa butter without the milk. |
White Chocolate | White chocolate is the type of chocolate containing the highest percentage of milk solids, typically around or over 30 percent. |
Milk Chocolate | Milk chocolate is made from dark chocolate that has a low cocoa solid content and higher sugar content, plus a milk product. |
Hard Candy | A candy made of sugar and corn syrup boiled without crystallizing. |
Toffees | A hard, chewy, often brown sweet that is made from sugar boiled with butter. |
Nougats | A chewy or brittle candy containing almonds or other nuts and sometimes fruit. |
Cereal bar | A cereal bar is a bar-shaped food product, made by pressing cereals and usually dried fruit or berries, which are in most cases held together by glucose syrup. |
Protein bar | Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats. |
Fruit & Nut bar | These are often based on dates with other dried fruit and nut additions and, in some cases, flavorings. |
NCA | The National Confectioners Association is an American trade organization that promotes chocolate, candy, gum and mints, and the companies that make these treats. |
CGMP | Current good manufacturing practices are those conforming to the guidelines recommended by relevant agencies. |
Unstandardized foods | Unstandardized foods are those that do not have a standard of identity or that deviate from a prescribed standard in any manner. |
GI | The glycemic index (GI) is a way of ranking carbohydrate-containing foods based on how slowly or quickly they are digested and increase blood glucose levels over a period of time |
Skimmed milk powder | Skimmed milk powder is obtained by removing water from pasteurized skim milk by spray-drying. |
Flavanols | Flavanols are a group of compounds found in cocoa, tea, apples, and many other plant-based foods and beverages. |
WPC | Whey protein concentrate- the substance obtained by the removal of sufficient nonprotein constituents from pasteurized whey so that the finished dry product contains greater than 25% protein. |
LDL | Low density Lipoprotein- the bad cholesterol |
HDL | High density Lipoprotein- the good cholesterol |
BHT | butylated Hydroxytoluene is a lab-made chemical that is added to foods as a preservative. |
Carrageenan | Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. |
Free form | Not containing certain ingredients, such as gluten, dairy, or sugar. |
Cocoa butter | It is a fatty substance obtained from cocoa beans, used in the manufacture of confectionery. |
Pastellies | A type of of Brazilian candy made from sugar, eggs, and milk. |
Draggees | Small, round candies that are coated with a hard sugar shell |
CHOPRABISCO | Royal Belgian Association of the chocolate, pralines, biscuit, and confectionery industry- A trade association that represents the Belgian chocolate industry. |
European Directive 2000/13 | A European Union directive that regulates the labeling of food products |
Kakao-Verordnung | The German chocolate ordinance, a set of regulations that define what can be labeled as "chocolate" in Germany. |
FASFC | Federal Agency for the Safety of the Food Chain |
Pectin | A natural substance that is derived from fruits and vegetables. It is used in confectionery to create a gel-like texture. |
Invert sugars | A type of sugar that is made up of glucose and fructose. |
Emulsifier | A substance that helps to mix to liquids that does not mix together. |
Anthocyanins | A type of flavonoid that is responsible for the red, purple, and blue colors of confectionery. |
Functional Foods | Foods that have been modified to provide additional health benefits beyond basic nutrition. |
Kosher certificate | This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of Jewish dietary law |
Chicory root extract | A natural extract from the chicory root that is a good source of fiber, calcium, phosphorous, and folate |
RDD | Recommended daily dose |
Gummies | A chewy gelatin-based candy that is often flavored with fruit. |
Nutraceuticals | Food or dietary supplements that are claimed to have health benefits. |
Energy bars | Snack bars that are high in carbohydrates and calories are designed to provide energy on the go. |
BFSO | Belgian Food Safety Organization for the food chain. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms