| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Historical Data Period | 2019 - 2023 |
| CAGR | 7.28% |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
APAC Sodium Reduction Ingredient Market Analysis
The Asia-Pacific Sodium Reduction Ingredient Market is expected to register a CAGR of 7.28% during the forecast period.
- Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of SRI, such as mineral salts, amino acids, and yeast extracts. Versatility in its application has provided the requisite impetus to these health-promoting products.
- Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing awareness with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.
APAC Sodium Reduction Ingredient Market Trends
Rising Demand for Bakery Products
The consumption of bakery products in the region is expected to increase, assisted by the growth in the population in countries like India and China, development in the retail market, and stable economic growth. Moreover, manufacturers are involved in gregarious research and development in order to introduce new products with innovative flavors & healthy ingredients and growth in the retail market are expected to drive the demand in the near future. Moreover, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for sodium reduction ingredients in bakery products.
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Mineral Salts holds a Prominent Share in the Market Studied
Mineral salts, such as potassium chloride, magnesium sulphate, calcium chloride, and potassium lactate, among others, are widely used as SRIs, owing to their widespread availability and potential to replace normal salt in terms of its functionalities and taste. For example, Potassium chloride (KCL) is the most preferred SRI among mineral salts, due to its similar taste profile like salt (NaCl). Furthermore, food manufacturers use different mineral salts when they are formulating low-sodium or reduced-sodium products. This salt substitute provides a seasoning alternative for manufacturers looking to reduce sodium, while also maintaining flavor by using salts, like potassium chloride, to imitate salt (sodium chloride) in food products, which in turn boosting the market studied.
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APAC Sodium Reduction Ingredient Industry Overview
The key players in this market have been involved in the process of developing a range of customized solutions to target the specific needs of the food manufacturers and consumer health. Thus, the sodium reduction ingredients market has been gaining more global presence and acceptance among authorities. Some of the major key players in the sodium reduction ingredients market in Asia-Pacific include Biospringer, Tate & Lyle Plc, DSM, Sensient Technologies Corp among others.
APAC Sodium Reduction Ingredient Market Leaders
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Givaudan SA
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Tate & Lyle Plc
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Kerry Group Plc
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Corbion
- *Disclaimer: Major Players sorted in no particular order
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APAC Sodium Reduction Ingredient Industry Segmentation
Asia-Pacific sodium reduction ingredients market is segmented by product type, application, and geography. On the basis of product type, the market is segmented into amino acids & glutamates, mineral salts, yeast extracts, and others. On the basis of application, the market is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products, snacks, others. Based on geography, the report provide a regional analysis, which includes China, Japan, India, Australia, and rest of Asia-Pacific.
| By Product Type | Amino Acids & Glutamates |
| Mineral Salts | |
| Yeast Extracts | |
| Others | |
| By Application | Bakery & Confectionery |
| Condiments, Seasonings & Sauces | |
| Dairy & Frozen Foods | |
| Meat & Seafood Products | |
| Snacks and Savoury Products | |
| Others | |
| By Geography | China |
| Japan | |
| India | |
| Australia | |
| Rest of Asia-Pacific |
By Product Type
| Amino Acids & Glutamates |
| Mineral Salts |
| Yeast Extracts |
| Others |
By Application
| Bakery & Confectionery |
| Condiments, Seasonings & Sauces |
| Dairy & Frozen Foods |
| Meat & Seafood Products |
| Snacks and Savoury Products |
| Others |
By Geography
| China |
| Japan |
| India |
| Australia |
| Rest of Asia-Pacific |
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APAC Sodium Reduction Ingredient Market Research FAQs
What is the current Asia-Pacific Sodium Reduction Ingredient Market size?
The Asia-Pacific Sodium Reduction Ingredient Market is projected to register a CAGR of 7.28% during the forecast period (2025-2030)
Who are the key players in Asia-Pacific Sodium Reduction Ingredient Market?
Givaudan SA, Tate & Lyle Plc, Kerry Group Plc and Corbion are the major companies operating in the Asia-Pacific Sodium Reduction Ingredient Market.
What years does this Asia-Pacific Sodium Reduction Ingredient Market cover?
The report covers the Asia-Pacific Sodium Reduction Ingredient Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Asia-Pacific Sodium Reduction Ingredient Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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Asia-Pacific Sodium Reduction Ingredient Industry Report
Statistics for the 2025 Asia-Pacific Sodium Reduction Ingredient market share, size and revenue growth rate, created by Mordor Intelligenceā¢ Industry Reports. Asia-Pacific Sodium Reduction Ingredient analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
