North America Confectionery Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 74.55 Billion |
| Market Size (2030) | USD 101.8 Billion |
| Growth Rate (2025 - 2030) | 6.43% CAGR |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
North America Confectionery Market Analysis
The North America Confectionery Market size is estimated at 74.55 billion USD in 2025, and is expected to reach 101.8 billion USD by 2030, growing at a CAGR of 6.43% during the forecast period (2025-2030).
The North American confectionery landscape is experiencing a significant transformation in retail distribution channels, with supermarkets and hypermarkets maintaining their dominance while digital platforms gain momentum. Traditional brick-and-mortar retail continues to be the backbone of confectionery sales, with over 150,174 convenience stores operating across the United States as of 2023. The retail ecosystem is evolving to meet changing consumer demands through enhanced in-store experiences, integrated technologies, and strategic store placements in high-traffic locations. Digital transformation is reshaping the confectionery industry, supported by a robust internet penetration rate, with the United States alone accounting for 307.2 million internet users in 2022.
Consumer preferences in the confectionery market are increasingly sophisticated, driven by a growing appetite for premium chocolate and innovative products. This trend is evidenced by the significant per capita spending on chocolate in the United States, which reached USD 144.90 in 2023. The market has witnessed a strong affinity for chocolate products, with 81% of the US population expressing a preference for chocolate in 2022, translating to an average consumption of 9.5 pounds per person. Manufacturers are responding to this demand by introducing diverse product portfolios that cater to various taste preferences and consumption occasions.
Product innovation and premiumization have become key strategic imperatives for confectionery manufacturing, with a particular focus on clean-label products and sustainable sourcing practices. Companies are investing in research and development to create unique flavor combinations, innovative textures, and novel packaging formats. The market has seen a proliferation of artisanal and premium offerings, with products available across various price points to cater to different consumer segments. This is reflected in the pricing spectrum of sugar confectionery products, which ranged from USD 1.25 to USD 2.87 in 2023, allowing manufacturers to capture value across different consumer segments.
The industry is witnessing a significant shift in retail strategies, with companies adopting omnichannel approaches to enhance consumer reach and engagement. Retailers are implementing digital signage, integrated payment systems, and personalized marketing campaigns to create seamless shopping experiences. The emergence of quick commerce and same-day delivery options has further transformed the purchasing patterns of confectionery products. Companies are also focusing on sustainability initiatives, with many manufacturers committing to responsible sourcing practices and eco-friendly packaging solutions to align with growing consumer environmental consciousness.
North America Confectionery Market Trends
Health consciousness and the demand for healthier alternatives have influenced the confectionery market across North America
- Confectionery consumption in North America is attributed to cultural traditions and celebrations, making the consumption possible at least once a year. About 26% of Americans aged more than or equal to 2 years consumed candy, and among youth aged 2-18 years, 31% of Americans consume confectionery on any given day as of 2021.
- The preference for various taste profiles associated with the emergence of innovative flavors in chocolate products is one of the major factors driving consumers’ attention. Over 90% of Americans prefer a little extra in their chocolate, especially almonds.
- Premium and craft chocolates continue to increase in market share and consumer recognition in the region. Premium chocolate had an audience with 67% of chocolate consumers purchasing it in 2020.
- The healthfulness of a product positively influences the perception of product quality. Products with labels advertising “immune-boosting” or “mood-enhancing” benefits are popping up more frequently.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- The use of naturally produced color with unique color emulsion technology is expected to propel the North America confectionery ingredients market
Segment Analysis: Confections
Chocolate Segment in North American Confectionery Market
The chocolate segment dominates the North American confectionery market, holding approximately 47% of the total market value in 2024. This significant market share is driven by high consumer demand for innovative flavors and premium chocolate products across the region. The segment's growth is supported by the increasing preference for bite-sized chocolates among health-conscious consumers who are looking to limit their confectionery consumption while still enjoying their favorite treats. Premium chocolate sales have shown remarkable traction, with nearly 67% of consumers purchasing premium chocolates at least once in the past year. The segment's strong performance is further bolstered by manufacturers' focus on clean-eating trends and the introduction of innovative flavors and formats to meet evolving consumer preferences.
Snack Bar Segment in North American Confectionery Market
The snack bar segment is emerging as the fastest-growing category in the North American confectionery market, projected to experience robust growth during 2024-2029. This growth is primarily driven by the increasing consumer demand for convenient and healthy on-the-go snack options. The segment's expansion is supported by changing consumer lifestyles involving the consumption of smaller meals and increased snacking frequency. Manufacturers are responding to this trend by launching new products with natural and organic claims, such as "no artificial additives," "non-GMO," and "reduced sugar." The segment is particularly benefiting from the rising health consciousness among consumers, with many seeking options that align with their dietary preferences and nutritional needs. The introduction of innovative flavors and functional benefits, such as high protein content and clean label ingredients, is further accelerating the segment's growth.
Remaining Segments in North American Confectionery Market
The gums and sugar confectionery segments continue to play vital roles in shaping the North American confectionery market landscape. The gums segment has evolved significantly with the introduction of diverse flavor portfolios beyond traditional minty profiles, including fruity offerings such as orange, cola, and berry variants. Meanwhile, the sugar confectionery segment, encompassing products like candies, pastilles, gummy candy, and jellies, maintains its appeal through innovative product formulations and seasonal offerings. Both segments are adapting to changing consumer preferences by introducing sugar-free variants and natural ingredients, while also focusing on unique texture experiences and novel flavor combinations to maintain their market relevance.
Segment Analysis: Distribution Channel
Supermarket/Hypermarket Segment in North American Confectionery Market
Supermarkets and hypermarkets dominate the North American confectionery distribution landscape, commanding approximately 44% of the market share in 2024. These retail formats offer extensive varieties of confectionery products, including chocolates, snack bars, and other confections with unique flavors and textures. The segment's prominence is attributed to their larger infrastructure capacity to accommodate diverse confectionery products with different packaging sizes and brands. Major retailers like Walmart, Kroger, and Target have strengthened their position by offering confectionery products across various price points, from economical to premium ranges. These retailers also provide clean-label products and free-form products, enabling consumers to easily select products based on their preferences. The widespread presence of these retail chains, with Walmart operating 4,632 stores and Kroger maintaining 1,327 stores across the United States in 2024, has further solidified their market leadership.
Online Retail Store Segment in North American Confectionery Market
The online retail segment is experiencing rapid growth in the North American confectionery market, projected to expand at approximately 7.5% during 2024-2029. This growth is primarily driven by the increasing adoption of e-commerce platforms and the convenience of digital shopping. Online retailers are revolutionizing the confectionery shopping experience by offering various services, including store-to-door delivery, on-demand ordering, and click-and-collect in-store pickup options. The segment's growth is further supported by the high internet penetration rate in the region, particularly in the United States where it stands at 92% of the total population. E-commerce platforms are attracting consumers through competitive pricing, extensive product selection, and convenient shopping features like one-click purchasing. These retailers are also implementing customer-friendly policies such as easy order cancellation, hassle-free refund processes, and promotional coupon codes to enhance the overall shopping experience and drive market growth.
Remaining Segments in Distribution Channel
The convenience store and other retail formats continue to play vital roles in the North American confectionery market. Convenience stores serve as crucial points of purchase for impulse buying and quick confectionery purchases, particularly benefiting from their strategic locations and extended operating hours. The 'others' segment, comprising specialty candy stores and small grocery outlets, caters to niche market demands and artisanal confectionery products. These channels are particularly important for premium and craft confectionery items, offering personalized customer service and unique product selections. Both segments contribute to the market's diversity by providing different shopping experiences and serving specific consumer needs, from quick convenience purchases to specialized confectionery selections.
North America Confectionery Market Geography Segment Analysis
Confectionery Market in the United States
The United States dominates the North America Confectionery Market, commanding approximately 83% of the total market value in 2024. The US Confectionery Market's robust performance is driven by the country's strong consumer preference for premium confectionery products and innovative flavor combinations. American consumers demonstrate a particular affinity for chocolate products, with dark chocolate gaining significant traction among health-conscious consumers. The market is characterized by a sophisticated distribution network, with supermarkets and hypermarkets holding a dominant position in retail channels. The country's confectionery landscape is marked by continuous product innovations, especially in the sugar-free and organic confectionery segments, responding to evolving consumer preferences for healthier alternatives. Major manufacturers are increasingly focusing on clean-label products and sustainable packaging solutions to meet growing environmental concerns. The market also benefits from the country's strong gifting culture, particularly during holidays and special occasions, driving seasonal demand for premium confectionery products.
Confectionery Market in Mexico
Mexico emerges as the most dynamic market in the North American region, projected to grow at approximately 7% during 2024-2029. The country's confectionery market is experiencing a transformative phase, driven by changing consumer preferences and increasing disposable income. Mexican consumers are increasingly embracing international confectionery brands while maintaining strong loyalty to traditional local products. The market is witnessing significant innovation in flavor profiles, with manufacturers incorporating indigenous ingredients and unique taste combinations that appeal to local palates. The growing middle class and urbanization are key factors driving market expansion, particularly in premium segments. Distribution channels are evolving, with modern retail formats gaining prominence alongside traditional outlets. The country's strategic geographical location and trade agreements facilitate both import and export opportunities, contributing to market dynamism. Manufacturers are also capitalizing on the growing trend of healthier confectionery options, introducing products with natural sweeteners and functional ingredients.
Confectionery Market in Canada
Canada's confectionery market demonstrates sophisticated consumer preferences, particularly for premium and artisanal confectionery products. The market is characterized by strong demand for innovative and health-conscious confectionery options, reflecting the country's growing focus on wellness and nutrition. Canadian consumers show particular interest in dark chocolate and sugar-free alternatives, driving manufacturers to expand their product portfolios in these segments. The market benefits from a well-developed retail infrastructure and strong consumer purchasing power. Seasonal variations significantly influence consumption patterns, with peak demand during winter holidays and special occasions. The country's multicultural population drives demand for diverse international confectionery products, creating opportunities for both imported and locally manufactured items. Manufacturers are increasingly focusing on sustainable and environmentally friendly packaging solutions to align with Canadian consumers' environmental consciousness. The market also sees strong performance in the organic and fair-trade segments, reflecting consumers' ethical purchasing preferences.
Confectionery Market in Other Countries
The confectionery market in other North American countries, including Cuba, Greenland, Jamaica, Costa Rica, Panama, and Guatemala, presents diverse opportunities and unique consumption patterns. These markets are characterized by varying levels of market maturity and consumer preferences, often influenced by local cultural traditions and economic conditions. The confectionery landscape in these regions shows increasing sophistication, with growing demand for both traditional and international products. Local manufacturers often focus on incorporating regional flavors and ingredients, creating unique product offerings that appeal to local tastes. The markets benefit from growing tourism sectors, which contribute to increased exposure to international confectionery brands. Distribution networks are evolving, with modern retail formats gradually gaining ground alongside traditional sales channels. These countries also show growing interest in premium and innovative confectionery products, particularly among urban consumers.
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North America Confectionery Industry Overview
Top Companies in North America Confectionery Market
The North American confectionery market is characterized by continuous product innovation and strategic expansion initiatives by major players. Companies are focusing on developing novel flavors, healthier alternatives, and premium offerings to meet evolving consumer preferences, particularly in categories like dark chocolate and protein-enriched snack bars. Operational agility is demonstrated through supply chain optimization, manufacturing facility consolidation, and strategic outsourcing to enhance cost efficiency. Market leaders are actively pursuing geographical expansion through new manufacturing facilities and distribution networks, while simultaneously strengthening their presence in existing markets. Strategic moves include significant investments in research and development centers, the adoption of sustainable practices, and the enhancement of digital capabilities to improve direct-to-consumer channels. Companies are also emphasizing clean-label products, portion-controlled offerings, and innovative packaging solutions to maintain a competitive advantage.
Consolidated Market Led By Global Players
The North American confectionery industry exhibits a moderately consolidated structure dominated by well-established global conglomerates with diverse product portfolios. These major players leverage their extensive distribution networks, strong brand recognition, and significant research and development capabilities to maintain their market positions. The market is characterized by a mix of multinational corporations and specialized regional players, with the top companies controlling a substantial portion of the confectionery market share. The presence of local specialists adds competitive dynamics, particularly in niche segments such as artisanal chocolates and premium confectionery.
Merger and acquisition activities remain a key strategy for market expansion and portfolio diversification. Large companies are actively acquiring smaller, innovative brands to expand their presence in emerging segments like healthy snacks and premium confections. The trend of strategic partnerships and licensing agreements is prevalent, allowing companies to leverage complementary strengths and expand their market reach. Vertical integration strategies are being employed by major players to ensure better control over raw material sourcing and distribution channels, while also enabling cost optimization and quality control.
Innovation and Adaptability Drive Future Success
Success in the North American confectionery business increasingly depends on companies' ability to innovate while maintaining operational efficiency. Incumbent players must focus on continuous product innovation, particularly in health-conscious and premium segments, while optimizing their existing distribution networks and manufacturing capabilities. Investment in digital transformation, sustainable practices, and direct-to-consumer channels is becoming crucial for maintaining market leadership. Companies need to balance traditional retail presence with emerging distribution channels, while also focusing on brand building and consumer engagement through multiple touchpoints.
For contenders looking to gain market share, differentiation through unique product offerings and targeted market positioning is essential. Success factors include developing strong relationships with retailers, investing in efficient production technologies, and creating distinctive brand identities. Companies must also consider potential regulatory changes regarding sugar content and packaging sustainability, adapting their strategies accordingly. The ability to quickly respond to changing consumer preferences, particularly in health and wellness segments, while maintaining cost competitiveness, will be crucial for market success. Building robust supply chain resilience and maintaining flexibility in production capabilities will also be key factors in gaining a competitive advantage.
North America Confectionery Market Leaders
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Ferrero International SA
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Mars Incorporated
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Mondelēz International Inc.
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Perfetti Van Melle BV
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The Hershey Company
- *Disclaimer: Major Players sorted in no particular order
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North America Confectionery Market News
- August 2023: Ferrero North America, in the United States, revealed new products and seasonal offerings, including Kinder Chocolate, at the Annual Sweets & Snacks Expo in Chicago.
- July 2023: HARIBO® officially began gummi production at its first-ever North American manufacturing facility, located in Pleasant Prairie, Wis. The brand-new, state-of-the-art factory was created to meet the growing demand by US consumers of the beloved gummi brand, which produces over 25 varieties of gummi treats in the US and more than 1,200 types globally.
- May 2023: General Mills Inc. added two new buildings in Geneva and Illinois: a 65,600-square-foot asset located in Geneva and a 48,600-square-foot warehouse expansion in Illinois.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the confectionery industry. With the help of 45+ free charts, clients can access in-depth market analysis based on price trend analysis of confectionery ingredients and per capita consumption of confections, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on confections, confectionery variants, sugar content, insights into consumer preferences and purchasing patterns, an overview of key market players, etc., are available in the form of comprehensive reports as well as excel-based data worksheets.
List of Tables & Figures
- Figure 1:
- VOLUME OF CONFECTIONERY MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 2:
- VALUE OF CONFECTIONERY MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 3:
- VOLUME OF CONFECTIONERY MARKET BY CONFECTIONS, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 4:
- VALUE OF CONFECTIONERY MARKET BY CONFECTIONS, USD, NORTH AMERICA, 2018 - 2030
- Figure 5:
- VOLUME SHARE OF CONFECTIONERY MARKET BY CONFECTIONS, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE SHARE OF CONFECTIONERY MARKET BY CONFECTIONS, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 7:
- VOLUME OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 8:
- VALUE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, USD, NORTH AMERICA, 2018 - 2030
- Figure 9:
- VOLUME SHARE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 10:
- VALUE SHARE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 11:
- VOLUME OF DARK CHOCOLATE MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 12:
- VALUE OF DARK CHOCOLATE MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 13:
- VALUE SHARE OF DARK CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 14:
- VOLUME OF MILK AND WHITE CHOCOLATE MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 15:
- VALUE OF MILK AND WHITE CHOCOLATE MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 16:
- VALUE SHARE OF MILK AND WHITE CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 17:
- VOLUME OF GUMS MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 18:
- VALUE OF GUMS MARKET BY CONFECTIONERY VARIANT, USD, NORTH AMERICA, 2018 - 2030
- Figure 19:
- VOLUME SHARE OF GUMS MARKET BY CONFECTIONERY VARIANT, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 20:
- VALUE SHARE OF GUMS MARKET BY CONFECTIONERY VARIANT, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 21:
- VOLUME OF BUBBLE GUM MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 22:
- VALUE OF BUBBLE GUM MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 23:
- VALUE SHARE OF BUBBLE GUM MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 24:
- VOLUME OF CHEWING GUM MARKET BY SUGAR CONTENT, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 25:
- VALUE OF CHEWING GUM MARKET BY SUGAR CONTENT, USD, NORTH AMERICA, 2018 - 2030
- Figure 26:
- VOLUME SHARE OF CHEWING GUM MARKET BY SUGAR CONTENT, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 27:
- VALUE SHARE OF CHEWING GUM MARKET BY SUGAR CONTENT, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 28:
- VOLUME OF SUGAR CHEWING GUM MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 29:
- VALUE OF SUGAR CHEWING GUM MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 30:
- VALUE SHARE OF SUGAR CHEWING GUM MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 31:
- VOLUME OF SUGAR-FREE CHEWING GUM MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 32:
- VALUE OF SUGAR-FREE CHEWING GUM MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 33:
- VALUE SHARE OF SUGAR-FREE CHEWING GUM MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 34:
- VOLUME OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 35:
- VALUE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, USD, NORTH AMERICA, 2018 - 2030
- Figure 36:
- VOLUME SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 37:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 38:
- VOLUME OF CEREAL BAR MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 39:
- VALUE OF CEREAL BAR MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 40:
- VALUE SHARE OF CEREAL BAR MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 41:
- VOLUME OF FRUIT & NUT BAR MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 42:
- VALUE OF FRUIT & NUT BAR MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 43:
- VALUE SHARE OF FRUIT & NUT BAR MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 44:
- VOLUME OF PROTEIN BAR MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 45:
- VALUE OF PROTEIN BAR MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 46:
- VALUE SHARE OF PROTEIN BAR MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 47:
- VOLUME OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 48:
- VALUE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, USD, NORTH AMERICA, 2018 - 2030
- Figure 49:
- VOLUME SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 50:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 51:
- VOLUME OF HARD CANDY MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 52:
- VALUE OF HARD CANDY MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 53:
- VALUE SHARE OF HARD CANDY MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 54:
- VOLUME OF LOLLIPOPS MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 55:
- VALUE OF LOLLIPOPS MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 56:
- VALUE SHARE OF LOLLIPOPS MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 57:
- VOLUME OF MINTS MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 58:
- VALUE OF MINTS MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 59:
- VALUE SHARE OF MINTS MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 60:
- VOLUME OF PASTILLES, GUMMIES, AND JELLIES MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 61:
- VALUE OF PASTILLES, GUMMIES, AND JELLIES MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 62:
- VALUE SHARE OF PASTILLES, GUMMIES, AND JELLIES MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 63:
- VOLUME OF TOFFEES AND NOUGATS MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 64:
- VALUE OF TOFFEES AND NOUGATS MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 65:
- VALUE SHARE OF TOFFEES AND NOUGATS MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 66:
- VOLUME OF OTHERS MARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 67:
- VALUE OF OTHERS MARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 68:
- VALUE SHARE OF OTHERS MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2023 VS 2030
- Figure 69:
- VOLUME OF CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 70:
- VALUE OF CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2018 - 2030
- Figure 71:
- VOLUME SHARE OF CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 72:
- VALUE SHARE OF CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 73:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 74:
- VALUE OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE, USD, NORTH AMERICA, 2018 - 2030
- Figure 75:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE BY CONFECTION, %, NORTH AMERICA, 2023 VS 2030
- Figure 76:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 77:
- VALUE OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE, USD, NORTH AMERICA, 2018 - 2030
- Figure 78:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE BY CONFECTION, %, NORTH AMERICA, 2023 VS 2030
- Figure 79:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 80:
- VALUE OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET, USD, NORTH AMERICA, 2018 - 2030
- Figure 81:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET BY CONFECTION, %, NORTH AMERICA, 2023 VS 2030
- Figure 82:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA OTHERS, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 83:
- VALUE OF CONFECTIONERY MARKET SOLD VIA OTHERS, USD, NORTH AMERICA, 2018 - 2030
- Figure 84:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA OTHERS BY CONFECTION, %, NORTH AMERICA, 2023 VS 2030
- Figure 85:
- VOLUME OF CONFECTIONERY MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2018 - 2030
- Figure 86:
- VALUE OF CONFECTIONERY MARKET BY COUNTRY, USD, NORTH AMERICA, 2018 - 2030
- Figure 87:
- VOLUME SHARE OF CONFECTIONERY MARKET BY COUNTRY, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 88:
- VALUE SHARE OF CONFECTIONERY MARKET BY COUNTRY, %, NORTH AMERICA, 2018 VS 2024 VS 2030
- Figure 89:
- VOLUME OF CONFECTIONERY MARKET, METRIC TONNES, CANADA, 2018 - 2030
- Figure 90:
- VALUE OF CONFECTIONERY MARKET, USD, CANADA, 2018 - 2030
- Figure 91:
- VALUE SHARE OF CONFECTIONERY MARKET BY CONFECTION, %, CANADA, 2023 VS 2030
- Figure 92:
- VOLUME OF CONFECTIONERY MARKET, METRIC TONNES, MEXICO, 2018 - 2030
- Figure 93:
- VALUE OF CONFECTIONERY MARKET, USD, MEXICO, 2018 - 2030
- Figure 94:
- VALUE SHARE OF CONFECTIONERY MARKET BY CONFECTION, %, MEXICO, 2023 VS 2030
- Figure 95:
- VOLUME OF CONFECTIONERY MARKET, METRIC TONNES, UNITED STATES, 2018 - 2030
- Figure 96:
- VALUE OF CONFECTIONERY MARKET, USD, UNITED STATES, 2018 - 2030
- Figure 97:
- VALUE SHARE OF CONFECTIONERY MARKET BY CONFECTION, %, UNITED STATES, 2023 VS 2030
- Figure 98:
- VOLUME OF CONFECTIONERY MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2018 - 2030
- Figure 99:
- VALUE OF CONFECTIONERY MARKET, USD, REST OF NORTH AMERICA, 2018 - 2030
- Figure 100:
- VALUE SHARE OF CONFECTIONERY MARKET BY CONFECTION, %, REST OF NORTH AMERICA, 2023 VS 2030
- Figure 101:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2018 - 2023
- Figure 102:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2018 - 2023
- Figure 103:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA
North America Confectionery Industry Segmentation
Chocolate, Gums, Snack Bar, Sugar Confectionery are covered as segments by Confections. Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others are covered as segments by Distribution Channel. Canada, Mexico, United States are covered as segments by Country.| Confections | Chocolate | By Confectionery Variant | Dark Chocolate | ||
| Milk and White Chocolate | |||||
| Gums | By Confectionery Variant | Bubble Gum | |||
| Chewing Gum | By Sugar Content | Sugar Chewing Gum | |||
| Sugar-free Chewing Gum | |||||
| Snack Bar | By Confectionery Variant | Cereal Bar | |||
| Fruit & Nut Bar | |||||
| Protein Bar | |||||
| Sugar Confectionery | By Confectionery Variant | Hard Candy | |||
| Lollipops | |||||
| Mints | |||||
| Pastilles, Gummies, and Jellies | |||||
| Toffees and Nougats | |||||
| Others | |||||
| Distribution Channel | Convenience Store | ||||
| Online Retail Store | |||||
| Supermarket/Hypermarket | |||||
| Others | |||||
| Country | Canada | ||||
| Mexico | |||||
| United States | |||||
| Rest of North America | |||||
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Market Definition
- Milk and White Chocolate - Milk chocolates is a solid chocolate made with milk (in the form of either milk powder, liquid milk, or condensed milk) and cocoa solids. White chocolate is made from cocoa butter and milk and contains no cocoa solids whatsoever. The scope includes regular chocolates, low-sugar, and sugar-free variants
- Toffees & Nougats - Toffees include hard, chewy, and small or one-bite candies marketed with labels as toffee or toffee-like confectionery. Nougat is a chewy confection with almond, sugar, and egg white as a basic ingredient; and it originated in Europe and Middle East countries.
- Cereals Bars - A snack composed of breakfast cereal that has been compressed into a bar shape and is held together with a form of edible adhesive. The scope includes snack bars made with cereals such as rice, oats, corn, etc. mixed with a binding syrup. These also include products labeled as cereal bars, cereal treat bars, or grain bars.
- Chewing Gum - This is a preparation for chewing, usually made of flavored and sweetened chicle or such substitutes as polyvinyl acetate. The types of chewing gums included in the scope are sugar-chewing gums and sugar-free chewing gums
| Keyword | Definition |
|---|---|
| Dark Chocolate | Dark chocolate is a form of chocolate containing cocoa solids and cocoa butter without the milk. |
| White Chocolate | White chocolate is the type of chocolate containing the highest percentage of milk solids, typically around or over 30 percent. |
| Milk Chocolate | Milk chocolate is made from dark chocolate that has a low cocoa solid content and higher sugar content, plus a milk product. |
| Hard Candy | A candy made of sugar and corn syrup boiled without crystallizing. |
| Toffees | A hard, chewy, often brown sweet that is made from sugar boiled with butter. |
| Nougats | A chewy or brittle candy containing almonds or other nuts and sometimes fruit. |
| Cereal bar | A cereal bar is a bar-shaped food product, made by pressing cereals and usually dried fruit or berries, which are in most cases held together by glucose syrup. |
| Protein bar | Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats. |
| Fruit & Nut bar | These are often based on dates with other dried fruit and nut additions and, in some cases, flavorings. |
| NCA | The National Confectioners Association is an American trade organization that promotes chocolate, candy, gum and mints, and the companies that make these treats. |
| CGMP | Current good manufacturing practices are those conforming to the guidelines recommended by relevant agencies. |
| Unstandardized foods | Unstandardized foods are those that do not have a standard of identity or that deviate from a prescribed standard in any manner. |
| GI | The glycemic index (GI) is a way of ranking carbohydrate-containing foods based on how slowly or quickly they are digested and increase blood glucose levels over a period of time |
| Skimmed milk powder | Skimmed milk powder is obtained by removing water from pasteurized skim milk by spray-drying. |
| Flavanols | Flavanols are a group of compounds found in cocoa, tea, apples, and many other plant-based foods and beverages. |
| WPC | Whey protein concentrate- the substance obtained by the removal of sufficient nonprotein constituents from pasteurized whey so that the finished dry product contains greater than 25% protein. |
| LDL | Low density Lipoprotein- the bad cholesterol |
| HDL | High density Lipoprotein- the good cholesterol |
| BHT | butylated Hydroxytoluene is a lab-made chemical that is added to foods as a preservative. |
| Carrageenan | Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. |
| Free form | Not containing certain ingredients, such as gluten, dairy, or sugar. |
| Cocoa butter | It is a fatty substance obtained from cocoa beans, used in the manufacture of confectionery. |
| Pastellies | A type of of Brazilian candy made from sugar, eggs, and milk. |
| Draggees | Small, round candies that are coated with a hard sugar shell |
| CHOPRABISCO | Royal Belgian Association of the chocolate, pralines, biscuit, and confectionery industry- A trade association that represents the Belgian chocolate industry. |
| European Directive 2000/13 | A European Union directive that regulates the labeling of food products |
| Kakao-Verordnung | The German chocolate ordinance, a set of regulations that define what can be labeled as "chocolate" in Germany. |
| FASFC | Federal Agency for the Safety of the Food Chain |
| Pectin | A natural substance that is derived from fruits and vegetables. It is used in confectionery to create a gel-like texture. |
| Invert sugars | A type of sugar that is made up of glucose and fructose. |
| Emulsifier | A substance that helps to mix to liquids that does not mix together. |
| Anthocyanins | A type of flavonoid that is responsible for the red, purple, and blue colors of confectionery. |
| Functional Foods | Foods that have been modified to provide additional health benefits beyond basic nutrition. |
| Kosher certificate | This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of Jewish dietary law |
| Chicory root extract | A natural extract from the chicory root that is a good source of fiber, calcium, phosphorous, and folate |
| RDD | Recommended daily dose |
| Gummies | A chewy gelatin-based candy that is often flavored with fruit. |
| Nutraceuticals | Food or dietary supplements that are claimed to have health benefits. |
| Energy bars | Snack bars that are high in carbohydrates and calories are designed to provide energy on the go. |
| BFSO | Belgian Food Safety Organization for the food chain. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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