North America Dairy Alternatives Market Overview
| Study Period | 2017 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 11.6 Billion |
| Market Size (2030) | USD 18.21 Billion |
| Growth Rate (2025 - 2030) | 9.44% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
North America Dairy Alternatives Market Analysis
The North America Dairy Alternatives Market size is estimated at 11.6 billion USD in 2025, and is expected to reach 18.21 billion USD by 2030, growing at a CAGR of 9.44% during the forecast period (2025-2030).
The North American dairy alternatives market is experiencing significant transformation driven by evolving consumer health consciousness and dietary preferences. A notable shift is evident in the consumer base, with approximately 30-50 million Americans identified as lactose intolerant in 2022, creating a substantial market for dairy alternatives. This demographic shift has prompted manufacturers to expand their product portfolios beyond traditional offerings to include innovative plant-based dairy alternatives across various categories. The industry has responded by developing products that not only cater to dietary restrictions but also align with broader health and wellness trends, including low-calorie, high-protein, and nutrient-fortified options.
The distribution landscape for dairy alternatives is undergoing substantial evolution, particularly in retail channels. Supermarkets and hypermarkets continue to dominate the retail space, accounting for 73.4% of sales value in 2022, owing to their ability to offer extensive product variety and influence consumer purchasing decisions. The retail sector is witnessing significant modernization with the integration of self-checkout kiosks, walk-out technology, and enhanced merchandising strategies specifically designed for plant-based dairy products. These developments are complemented by the rising prominence of online retail channels, which are revolutionizing the shopping experience through personalized recommendations and subscription-based models.
The production infrastructure in North America has reached a significant scale, particularly in the United States, which produces approximately 2,002,742 metric tons of almonds annually, representing 80% of global almond production. This robust agricultural foundation has enabled manufacturers to maintain stable supply chains and invest in product innovation. Manufacturing facilities are increasingly adopting advanced processing technologies to improve product quality, texture, and nutritional profiles. The industry is also witnessing substantial investments in research and development to enhance the taste and functionality of non-dairy alternatives, making them more comparable to traditional dairy products.
Government support and industry initiatives are playing crucial roles in shaping the dairy alternatives market landscape. Canada's strategic investment through its Supercluster Initiative, with an additional USD 173 million invested in 2021, exemplifies the strong governmental backing for the sector. Industry associations and organizations are actively promoting sustainable practices and establishing quality standards for non-dairy products. These collaborative efforts between government bodies and industry stakeholders are fostering innovation, ensuring product quality, and creating a supportive ecosystem for market growth. The regulatory framework continues to evolve to accommodate new product categories and ensure consumer safety while promoting industry growth.
North America Dairy Alternatives Market Trends
Increasing vegan and flexitarian populations driving the consumption of dairy alternatives in North America
- The per capita consumption is increasing at a considerable rate in the United States, resulting in both investments and innovations. It registered a growth of 5.56% in 2022 from 2021, primarily due to the rise in consumers following a vegan diet. There is a section of consumers that prefer dairy alternatives because of environmental concerns and associated health benefits. The majority of the US population is consuming lesser dairy and other dairy by-products instead of eliminating them. They also tend to be more flexitarian than vegan. Nearly 12% of consumers in the United States preferred a plant-based diet, whereas 7% of consumers followed a flexitarian diet as of 2022.
- There is a constant rise in the per capita consumption of oat, soybeans, pea, and almonds due to their wide applications in different food products like plant-based meat products, confectionery, bakeries, and beverages. In 2020, retail sales of milk alternative beverages were valued at USD 336.9 million in Canada and USD 2.8 billion in the United States. The prevalence of allergies to animal products and by-products, like cow's milk and eggs, is among the reasons that have prompted consumers to switch to dairy alternatives. As of 2022, nearly 59% of the Canadian population and 48% of Mexicans were lactose intolerant. As a result of the current vegetarian or vegan trends, which are primarily popular among young people, 20% of Mexican consumers have "reduced or eliminated the consumption of dairy or foods produced from animals." Previously there were only two categories, i.e., vegetarian and non-vegetarian.
Understand The Key Trends Shaping This Market
Download PDF
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- The functional efficiency and cost competitiveness offered by dairy alternative products is boosting their production
Segment Analysis: Category
Non-dairy Milk Segment in North America Dairy Alternatives Market
The non-dairy milk segment continues to dominate the North American dairy alternatives market, commanding approximately 47% market share in 2024. This significant market position is primarily driven by the increasing consumer preference for milk alternatives due to health consciousness and lactose intolerance concerns. The segment offers a diverse range of options including almond milk, soy milk, oat milk, coconut milk, cashew milk, and hemp milk, catering to various consumer preferences and dietary requirements. The growth is further supported by the extensive distribution network across supermarkets, hypermarkets, and online retail channels, making these products easily accessible to consumers. Additionally, the segment's success is bolstered by continuous product innovations and fortification with essential nutrients, making them nutritionally comparable to conventional dairy milk.
Non-dairy Cheese Segment in North America Dairy Alternatives Market
The non-dairy cheese segment is emerging as the fastest-growing category in the North American dairy alternatives market, projected to grow at approximately 19% during 2024-2029. This remarkable growth trajectory is driven by increasing innovation in texture and taste profiles that closely mimic traditional dairy cheese. Manufacturers are investing heavily in research and development to improve the melting properties and flavor profiles of plant-based cheese alternatives, making them more appealing to consumers. The segment's growth is further accelerated by the rising adoption of vegan lifestyles and increased awareness about animal welfare concerns. The expansion of plant-based cheese offerings in restaurants, pizzerias, and fast-food chains is also contributing significantly to the segment's rapid growth, as food service establishments increasingly incorporate these alternatives into their menus.
Remaining Segments in North America Dairy Alternatives Market
The other significant segments in the North American dairy alternatives market include non-dairy ice cream, non-dairy yogurt, and non-dairy butter, each playing a vital role in the market's diversification. The non-dairy ice cream segment is gaining prominence through innovative flavors and improved textures, particularly appealing to health-conscious consumers seeking indulgent yet dairy-free dessert options. The non-dairy yogurt segment is benefiting from increased consumer interest in probiotic-rich, plant-based alternatives, with manufacturers focusing on developing products with enhanced nutritional profiles and varied flavor options. The non-dairy butter segment is expanding through the introduction of spreadable alternatives made from various plant-based sources, catering to both cooking and direct consumption needs. These segments collectively contribute to the market's comprehensive product portfolio, offering consumers a wide range of non-dairy alternatives for different dietary preferences and occasions.
Segment Analysis: Distribution Channel
Off-trade Segment in North America Dairy Alternatives Market
The off-trade distribution channel dominates the North American dairy alternatives market, commanding approximately 92% market share in 2024. This channel's prominence is primarily driven by the extensive network of supermarkets and hypermarkets across the region, which accounts for over 73% of off-trade sales. The United States alone has more than 63,000 supermarkets and grocery stores, providing consumers with easy access to a wide range of non-dairy alternative products. The segment's growth is further bolstered by the rising adoption of online retail platforms, with about 22% of Canadians preferring to buy groceries online. Major retailers are intensifying their efforts to become fully multichannel organizations, offering various plant-based products through both physical stores and e-commerce platforms. The segment's robust performance is also attributed to the increasing consumer preference for comparing products, reading labels, and making informed purchasing decisions, which is better facilitated in off-trade channels. Additionally, the segment benefits from competitive pricing strategies, frequent promotions, and the convenience of bulk purchasing options offered by various retail formats.
On-trade Segment in North America Dairy Alternatives Market
The on-trade channel, while smaller in market share, plays a crucial role in introducing dairy alternatives to consumers through foodservice establishments. This segment is experiencing significant transformation as major restaurant chains and coffee shops increasingly incorporate milk alternatives in their beverage menus. Key players like Peet's, Starbucks, Tim Hortons, and Dunkin' are actively expanding their non-dairy offerings, partnering with brands such as Oatly, Califia, Pacific Foods, and Minor Figures. The channel's evolution is particularly evident in the coffee shop sector, where multiple milk alternatives including almond milk, oat milk, and soy milk are becoming standard offerings. Tim Hortons, for instance, has integrated almond milk and soy milk across its locations in Canada, while Starbucks offers three distinct plant-based milk options including coconut milk, soy milk, and almond milk. This segment's growth is primarily driven by changing consumer preferences and the increasing demand for customizable beverage options in foodservice establishments.
North America Dairy Alternatives Market Geography Segment Analysis
Dairy Alternatives Market in United States
The US dairy alternatives market dominates the North American dairy alternatives market, commanding approximately 87% of the regional market value in 2024. The market's robust performance is driven by increasing consumer awareness about lactose intolerance and the growing adoption of plant-based dairy diets. The country's strong position is supported by its extensive production capabilities, particularly in key raw materials like almonds, where it accounts for 80% of global production. The presence of major retail chains and sophisticated distribution networks has further strengthened market penetration. Consumer preferences are notably shifting towards non-dairy alternatives, with millennials and Gen Z showing particular interest in dairy alternatives. The market's growth is also bolstered by substantial investment in research and development, leading to continuous product innovations and expanded offerings. The country's regulatory environment has become increasingly supportive of plant-based dairy alternatives, while rising health consciousness and environmental awareness among consumers continue to drive market expansion.
Dairy Alternatives Market in Mexico
Mexico emerges as the most dynamic market in the region, projected to grow at approximately 13% CAGR from 2024 to 2029. The country's dairy alternatives sector is experiencing a remarkable transformation driven by changing consumer preferences and increasing health consciousness. The establishment of the Association of Vegan Entrepreneurs of Mexico has created a robust ecosystem for plant-based businesses, facilitating market expansion and innovation. The country's retail landscape is evolving rapidly, with supermarket chains expanding their plant-based offerings and online platforms gaining significant traction. Mexican consumers are increasingly embracing dairy alternatives as part of their daily diet, influenced by growing awareness of health benefits and environmental concerns. The market is witnessing significant product diversification, with local manufacturers introducing innovative plant-based options tailored to local tastes and preferences. The country's strategic location and trade agreements have also facilitated increased access to raw materials and technology, supporting market growth.
Dairy Alternatives Market in Canada
Canada's dairy alternatives market demonstrates strong momentum, supported by progressive dietary guidelines that emphasize plant-based protein consumption. The country's retail landscape has evolved significantly, with major chains expanding their plant-based offerings and introducing private label alternatives. Canadian consumers are increasingly adopting dairy alternatives, driven by health consciousness and environmental concerns. The market benefits from robust government support through initiatives like the Supercluster Initiative, which has strengthened the plant-based food ecosystem. The country's sophisticated distribution network, including both traditional retail channels and emerging digital platforms, has enhanced product accessibility. Canadian manufacturers are focusing on innovation, introducing products that cater to local taste preferences while maintaining high nutritional standards. The market also benefits from strong regulatory frameworks that ensure product quality and safety while promoting transparency in labeling.
Dairy Alternatives Market in Other Countries
The dairy alternatives market in other North American countries, including Greenland, Jamaica, Cuba, Panama, Costa Rica, and Guatemala, shows promising development potential. These markets are characterized by growing health consciousness and increasing awareness of plant-based alternatives. The retail landscape in these countries is evolving, with both traditional and modern trade channels expanding their dairy alternative offerings. Consumer preferences are shifting towards healthier options, influenced by global wellness trends and environmental consciousness. Local manufacturers are increasingly focusing on product development tailored to regional tastes and preferences. The foodservice sector in these countries is also embracing dairy alternatives, with restaurants and cafes incorporating plant-based options in their menus. Distribution networks are strengthening, improving product accessibility across urban and semi-urban areas. These markets benefit from knowledge transfer and technological advancements from more developed markets in the region.
Get Analysis on Important Geographic Markets
Download PDF
North America Dairy Alternatives Industry Overview
Top Companies in North America Dairy Alternatives Market
The dairy alternatives market in North America is characterized by continuous product innovation and strategic expansion initiatives by key players. Companies are focusing on developing new plant-based dairy formulations, particularly in milk alternatives like oat, almond, and soy, while also expanding into adjacent categories such as yogurt, cheese, and frozen desserts. Operational agility is demonstrated through investments in advanced manufacturing facilities and sustainable production processes, with several players upgrading their existing plants to meet growing demand. Strategic moves in the market include partnerships with foodservice chains, collaborations with retailers for exclusive product launches, and digital transformation initiatives to enhance direct-to-consumer channels. Geographic expansion remains a key focus, with companies establishing new production facilities across different regions and acquiring local brands to strengthen their market presence. The emphasis on research and development, coupled with sustainability initiatives and clean-label products, reflects the industry's response to evolving consumer preferences.
Market Dominated by Global Food Conglomerates
The North American dairy alternatives market exhibits a moderately consolidated structure, with global food and beverage conglomerates holding significant market share alongside specialized plant-based dairy product manufacturers. These major players leverage their extensive distribution networks, established brand equity, and substantial research and development capabilities to maintain their market positions. The presence of both multinational corporations and regional specialists creates a dynamic competitive environment, with larger companies often acquiring promising smaller brands to expand their plant-based portfolios and access new market segments. The market also sees participation from traditional dairy companies diversifying into vegan dairy alternatives through strategic acquisitions and product launches.
The competitive landscape is further shaped by vertical integration strategies, with companies investing in raw material sourcing and processing capabilities to ensure supply chain control and product quality. Market consolidation continues through strategic mergers and acquisitions, particularly targeting companies with innovative technologies or strong regional presence. The industry also witnesses the emergence of new entrants, especially in premium and specialized product segments, contributing to market fragmentation at the lower tiers while the upper tier remains consolidated among major players.
Innovation and Distribution Key to Growth
Success in the dairy alternatives market increasingly depends on companies' ability to innovate across product formulations, packaging, and sustainability initiatives. Market leaders are investing in research and development to improve taste profiles, nutritional content, and functional benefits of their products while also focusing on clean-label ingredients and environmental sustainability. Distribution channel optimization, particularly through e-commerce and specialty retail partnerships, has become crucial for market penetration. Companies are also developing strategic relationships with foodservice operators and investing in marketing campaigns to educate consumers about plant-based benefits.
For new entrants and smaller players, success factors include developing unique value propositions through product differentiation, targeting specific consumer segments, and leveraging digital platforms for market reach. The regulatory environment, particularly regarding labeling requirements and nutritional standards, continues to influence market dynamics and product development strategies. Companies must also address potential substitution risks by maintaining competitive pricing and emphasizing the unique benefits of their products compared to both traditional dairy and other alternative options. Building strong relationships with retailers and investing in production capacity remain critical for sustainable growth in this evolving market.
North America Dairy Alternatives Market Leaders
-
Agrifoods International Cooperative Ltd
-
Blue Diamond Growers
-
Califia Farms LLC
-
Danone SA
-
Oatly Group AB
- *Disclaimer: Major Players sorted in no particular order
Need More Details on Market Players and Competitors?
Download PDF
North America Dairy Alternatives Market News
- October 2022: SunOpta completed the first phase of the USD 100-million sterile alternative milk plant in Midlothian to manufacture sustainable milk and food products.
- October 2022: SunOpta Inc. announced the acquisition of The Hain Celestial Group Inc.'s Dream® and WestSoy® plant-based beverage brands for USD 33 million. The company may benefit from the acquired brands, thus boosting its growth in this competitively advantaged business.
- August 2022: The addition of the new Oat Barista Blend to Califia Farms' already well-liked Original and Unsweetened Almondmilk Barista Blends demonstrated the company's commitment to quality coffee while bolstering its relationships with both old and new coffee shops.
Free With This Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy alternatives industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy alternatives, through granular level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy alternative products, categories of dairy alternative products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF DAIRY ALTERNATIVES, KG, NORTH AMERICA, 2017 - 2029
- Figure 2:
- PRODUCTION VOLUME OF NORTH AMERICA DAIRY ALTERNATIVES MARKET - RAW MATERIAL, METRIC TONNES, NORTH AMERICA, 2017 - 2021
- Figure 3:
- VOLUME OF DAIRY ALTERNATIVES, METRIC TONNES, BY NORTH AMERICA, 2017 - 2029
- Figure 4:
- VALUE OF DAIRY ALTERNATIVES, USD MN, BY NORTH AMERICA, 2017 - 2029
- Figure 5:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY CATEGORY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 6:
- VALUE OF DAIRY ALTERNATIVES MARKET BY CATEGORY, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF MILK MARKET BY PRODUCT TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 10:
- VALUE OF MILK MARKET BY PRODUCT TYPE, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 11:
- VOLUME SHARE OF MILK MARKET BY PRODUCT TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 12:
- VALUE SHARE OF MILK MARKET BY PRODUCT TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 13:
- VOLUME OF NON-DAIRY BUTTER MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 14:
- VALUE OF NON-DAIRY BUTTER MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 15:
- VALUE SHARE OF NON-DAIRY BUTTER MARKET, BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2022 VS 2029
- Figure 16:
- VOLUME OF NON-DAIRY CHEESE MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 17:
- VALUE OF NON-DAIRY CHEESE MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 18:
- VALUE SHARE OF NON-DAIRY CHEESE MARKET, BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2022 VS 2029
- Figure 19:
- VOLUME OF NON-DAIRY ICE CREAM MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 20:
- VALUE OF NON-DAIRY ICE CREAM MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF NON-DAIRY ICE CREAM MARKET, BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2022 VS 2029
- Figure 22:
- VOLUME OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 23:
- VALUE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 24:
- VOLUME SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 25:
- VALUE SHARE OF NON-DAIRY MILK MARKET BY PRODUCT TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 26:
- VOLUME OF ALMOND MILK MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 27:
- VALUE OF ALMOND MILK MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 28:
- VALUE SHARE OF ALMOND MILK MARKET, BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2022 VS 2029
- Figure 29:
- VOLUME OF CASHEW MILK MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 30:
- VALUE OF CASHEW MILK MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF CASHEW MILK MARKET, BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2022 VS 2029
- Figure 32:
- VOLUME OF COCONUT MILK MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 33:
- VALUE OF COCONUT MILK MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 34:
- VALUE SHARE OF COCONUT MILK MARKET, BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2022 VS 2029
- Figure 35:
- VOLUME OF HEMP MILK MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 36:
- VALUE OF HEMP MILK MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF HEMP MILK MARKET, BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2022 VS 2029
- Figure 38:
- VOLUME OF OAT MILK MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 39:
- VALUE OF OAT MILK MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 40:
- VALUE SHARE OF OAT MILK MARKET, BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2022 VS 2029
- Figure 41:
- VOLUME OF SOY MILK MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 42:
- VALUE OF SOY MILK MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 43:
- VALUE SHARE OF SOY MILK MARKET, BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2022 VS 2029
- Figure 44:
- VOLUME OF NON-DAIRY YOGURT MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 45:
- VALUE OF NON-DAIRY YOGURT MARKET, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF NON-DAIRY YOGURT MARKET, BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2022 VS 2029
- Figure 47:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 48:
- VALUE OF DAIRY ALTERNATIVES MARKET BY DISTRIBUTION CHANNEL, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 49:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 50:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 52:
- VALUE OF DAIRY ALTERNATIVES MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 53:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 54:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY SUB DISTRIBUTION CHANNELS , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 55:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 56:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA CONVENIENCE STORES, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 57:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 58:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 59:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ONLINE RETAIL, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 60:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 61:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 62:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 63:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 64:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 65:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 66:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 67:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 68:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, NORTH AMERICA, 2017 - 2029
- Figure 69:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 70:
- VOLUME OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 71:
- VALUE OF DAIRY ALTERNATIVES MARKET SOLD VIA ON-TRADE, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 72:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 73:
- VOLUME OF DAIRY ALTERNATIVES MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 74:
- VALUE OF DAIRY ALTERNATIVES MARKET BY COUNTRY, USD MN, NORTH AMERICA, 2017 - 2029
- Figure 75:
- VOLUME SHARE OF DAIRY ALTERNATIVES MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 76:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 77:
- VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 78:
- VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, CANADA, 2017 - 2029
- Figure 79:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, CANADA, 2022 VS 2029
- Figure 80:
- VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 81:
- VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, MEXICO, 2017 - 2029
- Figure 82:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, MEXICO, 2022 VS 2029
- Figure 83:
- VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 84:
- VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, UNITED STATES, 2017 - 2029
- Figure 85:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, UNITED STATES, 2022 VS 2029
- Figure 86:
- VOLUME OF DAIRY ALTERNATIVES MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 87:
- VALUE OF DAIRY ALTERNATIVES MARKET, USD MN, REST OF NORTH AMERICA, 2017 - 2029
- Figure 88:
- VALUE SHARE OF DAIRY ALTERNATIVES MARKET, BY CATEGORY , %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 89:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2017 - 2029
- Figure 90:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2017 - 2029
- Figure 91:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA
North America Dairy Alternatives Industry Segmentation
Non-Dairy Butter, Non-Dairy Cheese, Non-Dairy Ice Cream, Non-Dairy Milk, Non-Dairy Yogurt are covered as segments by Category. Off-Trade, On-Trade are covered as segments by Distribution Channel. Canada, Mexico, United States are covered as segments by Country.| Category | Non-Dairy Butter | |||
| Non-Dairy Cheese | ||||
| Non-Dairy Ice Cream | ||||
| Non-Dairy Milk | By Product Type | Almond Milk | ||
| Cashew Milk | ||||
| Coconut Milk | ||||
| Hemp Milk | ||||
| Oat Milk | ||||
| Soy Milk | ||||
| Non-Dairy Yogurt | ||||
| Distribution Channel | Off-Trade | Convenience Stores | ||
| Online Retail | ||||
| Specialist Retailers | ||||
| Supermarkets and Hypermarkets | ||||
| Others (Warehouse clubs, gas stations, etc.) | ||||
| On-Trade | ||||
| Country | Canada | |||
| Mexico | ||||
| United States | ||||
| Rest of North America | ||||
Need A Different Region or Segment?
Customize Now
Market Definition
- Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
- Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
- Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
- Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
Need More Details on Market Definition?
Ask a Question
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.​
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.​
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.​
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
Get More Details On Research Methodology
Download PDF
