US Anti-Caking Agents Market

Name: US Anti-Caking Agents Market - Size & Share
Creator: Mordor Intelligence
License: https://www.mordorintelligence.com/privacy-policy

View Global Report

USA Anti-Caking Agents Market Analysis

The United States Anti-Caking Market is expected to register a CAGR of 5.23% during the forecast period.

Robust consumer market persisting in the United States has been a primary reason boosting the additives market in the country including the sale of anti-caking agents. The availability of raw materials and the new technological advancements are other factors resulting in the growth of the anti-caking agent market in the country.
The consumption of food-based anti-caking agents is growing with the increasing number of applications in the United States food industry. The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in food manufacturing and processing.

USA Anti-Caking Agents Market Trends

Calcium Compounds Holds a Significant Share

Calcium compounds lead the demand for food anti-caking agents in the country due to their functionality and high aptness in the product. For instance, Calcium Silicate (CaSiO3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oi. Calcium silicate is a free-flow and anticaking agent used to prevent caking and lumping of powdered food products during production, processing, storage, and customer use. The calcium silicate and calcium carbonate both are actively found application baking powder. Thus wide application and varied functionality of calcium compounds have resulted in occupying significant share in the market.

Understand The Key Trends Shaping This Market

Download PDF

Increasing Demand For Anti-Caking in Animal Feed Industry

The incorporation of anti-caking agents in the animal feed industry is likely to achieve the fastest growth rate during the forecast period. As the American livestock industry is growing at a high rate, the requirement for animal feed in increasing which in turn helps feed additives such as anti-caking market to grow. In poultry and cattle, the anti-caking agent is used in feed to stop caking and agglomeration and increase the flow properties of feed ingredients.

Leading manufacturers are focusing to innovate their offerings of caking reduction agents. For instance, Kemin Industries, Inc. introduced KALLSIL™ is an enhanced zeolite-based mineral that supports performance by reducing the harmful effects of naturally-occurring fungal metabolites, and caking reactions found in livestock and poultry feeds.

Get Analysis on Important Geographic Markets

Download PDF

USA Anti-Caking Agents Industry Overview

The United States anti-caking agent market is fragmented, with the presence of various small and medium-sized companies and a few major players. Thus, there is high competition in the market studied. Furthermore, in the market studied, companies are not only competing on the basis of the quality of equipment and promotion but also are focusing on strategic moves, in order to account for the largest market share. Key players in the market include Cargill, Incorporated, Tate & Lyle, The Archer Daniels Midland Company, Agropur Ingredients, and others.

USA Anti-Caking Agents Market Leaders

Cargill, Incorporated
Tate & Lyle
The Archer Daniels Midland Company
Agropur Ingredients
DuPont de Nemours, Inc.
*Disclaimer: Major Players sorted in no particular order

Need More Details on Market Players and Competitors?

Download PDF

USA Anti-Caking Agents Market Report - Table of Contents

1. INTRODUCTION

1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

5.1 By Type
- 5.1.1 Calcium Compounds
- 5.1.2 Sodium Compounds
- 5.1.3 Magnesium Compounds
- 5.1.4 Others
5.2 By Application
- 5.2.1 Food and Beverage
- 5.2.1.1 Bakery Products
- 5.2.1.2 Dairy Products
- 5.2.1.3 Soups & Sauces
- 5.2.1.4 Beverages
- 5.2.1.5 Others
- 5.2.2 Cosmetic and Personal Care
- 5.2.3 Feed
- 5.2.4 Others

6. COMPETITIVE LANDSCAPE

6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
- 6.3.1 Cargill, Incorporated
- 6.3.2 Tate & Lyle PLC
- 6.3.3 The Archer Daniels Midland Company
- 6.3.4 Agropur Ingredients
- 6.3.5 DuPont de Nemours, Inc.
- 6.3.6 BASF SE
- 6.3.7 Imac Inc.
- 6.3.8 PQ Corporation
*List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections

Get Price Break-up Now

USA Anti-Caking Agents Industry Segmentation

The United States anti-caking market is segmented by type, application, and geography. On the basis of type, the market is segmented into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Others. On the basis of application, the market is segmented into Food and Beverage, Cosmetic and Personal Care, Feed, and Others. The Food and Beverage segment is further segmented under Bakery Products, Dairy Products, Soups & Sauces, Beverages, and Others.

By Type	Calcium Compounds
	Sodium Compounds
	Magnesium Compounds
	Others

By Application	Food and Beverage	Bakery Products
		Dairy Products
		Soups & Sauces
		Beverages
		Others
	Cosmetic and Personal Care
	Feed
	Others

By Type

Calcium Compounds

Sodium Compounds

Magnesium Compounds

Others

By Application

Food and Beverage	Bakery Products
	Dairy Products
	Soups & Sauces
	Beverages
	Others
Cosmetic and Personal Care
Feed
Others

Need A Different Region or Segment?

Customize Now

USA Anti-Caking Agents Market Research FAQs

What is the current United States Anti-Caking Market size?

The United States Anti-Caking Market is projected to register a CAGR of 5.23% during the forecast period (2025-2030)

Who are the key players in United States Anti-Caking Market?

Cargill, Incorporated, Tate & Lyle, The Archer Daniels Midland Company, Agropur Ingredients and DuPont de Nemours, Inc. are the major companies operating in the United States Anti-Caking Market.

What years does this United States Anti-Caking Market cover?

The report covers the United States Anti-Caking Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the United States Anti-Caking Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

US Anti Caking Agents Industry Report

Statistics for the 2025 United States Anti-Caking market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. United States Anti-Caking analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.